I'm happy to say that My first website is up and running!!! It's still a work in progress, but it's up!!
Ok, step two through 1000 coming up. ;-)
By the way, had a great meal at Portalis on Saturday. They have this recovered-vegetarian's favorite dish on their weekly special, Duck Confit!! Go get it before I eat it all!!! the Duck's skin was beautifully crisp and its flesh suculent, nearing unctuois. It was served with a barley and cremini mushroom risotto that was creamy yet firm in texture, as a good risotto should be.
Eat up Seattle!!
My obsessions with food and France have led me to this. It's not my fault.
