Things are coming together, namely my attitude about this tour. I am not letting myself get overwhelmed with how grand my tour company will be, I'm just focusing on getting my rear end and a few paying guests to Paris the week of March 22 - 26, 2010. I'm not even worried if it doesn't work our with Meg. I would rather work with her and I think my tour would be greatly enriched by her input, but I know my way well enough, I know what's what wnough to make it fun, educational and most importantly memorable and worth the money that people will be spending.
So there.
My obsessions with food and France have led me to this. It's not my fault.
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